Caroline's Lunchbox Menu, May 7: Breakfast - ten grain hot cereal, prunes; Lunch - brown rice with mushrooms, spinach, and tofu, Minneola tangerine; Snacks - cheddar cheese, whole grain crackers
Childcare Center Menu, May 7: Breakfast - cream of wheat, bananas, raisins; Lunch - chicken, rice with soy sauce, peas, carrots, honeydew; Snacks - string cheese, saltines
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Cookbooks I Can't Live Without
- At the Tomato by Diane Clement
- 1,000 Italian Recipes by Michele Scicolone
- Six O'Clock Solutions by The Vancouver Sun
- From Asparagus to Zucchini by the Madison Area Community Supported Agriculture Coalition
- Vegetarian Cooking for Everyone by Deborah Madison
- How to Cook Everything by Mark Bittman
Books I Love
Blog Archive
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2008
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May
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- Saturday Farmers' Market Picks
- What Happened to that Broccoli Rabe?
- What's broccoli rabe?
- Asparagus!
- Saturday Farmers' Market Picks
- Rhubarb Muffins
- Stone Cloud Gardens
- Saturday Farmers' Market Picks
- May 15th Menu
- My House Is A Mess!
- May 14th Menu
- Eating Closer to Home
- Rhubarb!
- Saturday Farmers' Market Picks
- Fresh Produce - Only for the Wealthy?
- Farmers' Markets Now Open!
- May 7th Menu
- Why Are Children Picking Our Food?
- Kids' Menus in Arizona
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May
(19)
About Me
- Betty
- Ann Arbor, Michigan, United States
- I am a mom and dietitian who started this blog when I was a full-time doctoral student. I finished my program in August 2008. My dissertation focused on farm to school programs which are programs designed to connect students to their food and to bring locally grown food to the school meals program. Why do I care? I want something different for my daughter Caroline. There is so much that we don't know about the conventional food system and what we do know is frightening. For example, 20 percent of pesticides that have been approved for use in farming are listed by the Environmental Protection Agency as carcinogenic to humans. In addition, farm populations and the number of farms in the U.S. are disappearing at an alarming rate. If we don't support our local farmers today, we not only risk losing them but also all of the environmental and social benefits that they provide. This blog is a way to document my experience preparing meals for Caroline that are nutritious and that are made with ingredients grown/raised without harmful chemicals and sourced as close to home (Ann Arbor, Michigan) as possible.
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