Tuesday, January 15, 2008

Cloned Cows? Not in My Body!

Somehow, the thought of drinking milk or eating meat from a cloned cow creeps me out. But today, the Food and Drug Administration gave it the thumbs up. See the story on CNN. All the more reason to buy organic dairy products made with milk from pasture-raised animals.

Caroline's Lunchbox Menu, January 16: Breakfast - ten grain hot cereal, prunes, pear; Lunch - marinated and baked tofu, brown rice, carrots (Giving Tree Farm), broccoli; Snacks - yam

Childcare Center Menu, January 16: Breakfast - oatmeal, bananas, raisins; Lunch - turkey Sloppy Joes, wheat bun, carrots, kiwi; Snacks - celery sticks, cream cheese, wheat crackers

1 comment:

Chris O said...

I know!!!

I'm about ready to swear off meat period!!! It's just getting too difficult to get a source of unadulterated meat!!! Why won't they at least make them label the cloned meats? What's wrong with giving people who care a choice?



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