Caroline's Lunchbox Menu, April 24: Breakfast - strawberries (frozen, Cascadian Farms), whole wheat currant muffin; Lunch - lentil soup with celeriac (Student Organic Farm) and potatoes, corn (Titus Farms), broccoli, 100% whole grain bread; Snacks - multigrain crackers, sunflower butter, grapefruit
Childcare Center Menu, April 24: Breakfast - strawberries, raisin bread; Lunch - cheesy potatoes with sweet potatoes, corn, beans, cantaloupe; Snacks - celery, soynut butter, grapes
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