Sunday, June 28, 2009
Strawberry (or other fruit) jam salad dressing
We bought a flat of strawberries at the farmers' market a few weeks ago and ended up turning about half of it into jam. I love strawberry jam but we probably have more of it now that we can use up in the next year. While tinkering around together in the kitchen last week, Caroline and I made strawberry jam salad dressing. The recipe is simple: 1:1 ratio of olive oil and Agro Dolce vinegar (or champagne vinegar) and strawberry jam to taste. If you like sweet salad dressing, add more strawberry jam. For more subtle hints of strawberries, add less.
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2 comments:
Thanks for the note! We're all doing fine at Titus Farms- and thanks for the idea for strawberries- we're swimming in them here and will end up making a lot of jam.
Hmmm and I just realized that the last three books in the "Cookbooks I Can't Live Without" category are those that I constantly refer to when giving out recipes. I guess great minds think alike!
We miss seeing you too and there's a lot of new vendors at Meridian so maybe you can make it back sometime. But this weekend we're taking a break- Happy 4th of July! And Happy eating!
Thanks for the note! We're all doing fine at Titus Farms- and thanks for the idea for strawberries- we're swimming in them here and will end up making a lot of jam.
Hmmm and I just realized that the last three books in the "Cookbooks I Can't Live Without" category are those that I constantly refer to when giving out recipes. I guess great minds think alike!
We miss seeing you too and there's a lot of new vendors at Meridian so maybe you can make it back sometime. But next weekend we're taking a break- Happy 4th of July! And Happy eating! Thanks for the all the great ideas!
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