We didn't lose very much in our refrigerator and freezer when we lost power for 4 days last week but our blueberries did thaw out. I could have put them back in the freezer after our electricity came back on but rather than lose the quality that comes with freezing, thawing, and refreezing, Caroline and I made blueberry muffins last Friday. We ate a couple of them last week and froze the rest. These were the last of the blueberries that we bought last summer from biodynamic farmer, Bruce Walton.
We spent the weekend in Toronto, so we missed the farmers' market on Saturday. But my friend Wynne picked up a few things for us: strawberries and asparagus (Threadgould Gardens) and lettuce (Owosso organics). Thanks, Wynne!
Caroline's Lunchbox Menu, June 17: Breakfast - whole wheat blueberry muffin (Walton Orchards blueberries), pearsauce; Lunch - lentil croquettes, brown rice, asparagus (Threadgould Gardens), carrots; Snacks - strawberries (Threadgould Gardens), string cheese, whole grain Melba toast
Childcare Center Menu, June 17: Breakfast - applesauce, wheat croissants; Lunch - lentils, rice, California vegetables, apples; Snacks - cheese breadsticks, watermelon
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