Caroline's Lunchbox Menu, February 26: Breakfast - whole wheat blueberry muffin, Queen's Lace peaches (frozen from last summer); Lunch - cowboy beans (Michigan pinto beans simmered with onions and Muir Glen fire-roasted tomatoes), Mexican rice with peas, fresh mozzarella cheese, corn (frozen last summer, Titus Farms); Snacks - Satsuma orange, whole wheat saltine crackers, hummus
Childcare Center Menu, February 26: Breakfast - blueberry muffin, pineapple; Lunch - ground turkey, beans, Mexican rice, cantaloupe; Snacks - watermelon, pita bread, hummus
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