Thursday, August 6, 2009

Food for A Family Backpacking Trip

Before we moved to Michigan in 2004, Geoff and I spent many weekends together backpacking along the west coast. On short trips, we brought ingredients to make pancakes and scrambled eggs for breakfast, bagel sandwiches for lunch, spaghetti or Indian curries for dinner, and s'mores for dessert. If we had space in our pack, we threw in a bottle of wine. On week-long trips, we were happy to eat trail mix, granola bars, and instant oatmeal on days 4, 5, 6, and 7. Tomorrow, we are headed to North Manitou Island for our first backpacking trip in Michigan and our first backpacking trip with our 3-year old. Of course, I've been thinking for days about what we'll bring to eat. Since we'll be carrying Caroline's gear in addition to our own, space will be at a premium. But it's only a 2-day trip and the hike in to our campsite is not more than a few miles. What should we bring? So far, I've gathered ingredients for hummus (instant), cucumber, and cheese sandwiches, whole wheat rotini pasta with garlic and cherry tomatoes, and s'mores (always s'mores). Plus, I've packed bread, instant oatmeal, granola, crackers, dried apples, blueberries, cherries, hot chocolate, tetra packs of milk, coffee, and tea. What am I missing?

I just learned that the weather forecast predicts rain for Saturday, which to me is just additional motivation to carry good food. Eating instant oatmeal on a beautiful morning is one thing. But who wants to sit in a tent eating instant oatmeal for 2 days? Come to think of it, who wants to take a family backpacking trip when the weather forecast predicts rain?! Me.


Emily said...

Take couscous and freeze-dried vegetables! Along with a little chicken bouillon, it's a great just-add-water meal.

Betty said...

Great suggestion! Thanks!

Linda Colwell said...

Betty, you taught us the best way to make s'mores. We refer to it as "s'mores the Betty way". It entails building a rock fire place that provides an "oven" station for warming the graham crackers so the chocolate will properly melt to the same degree as the marshmallow.
Why is this important? Because the care and attention to detail when making any dish is as important as the ingredients and the company and spirit with which it is shared!

Legacy Tracking Code (urchin.js)