tag:blogger.com,1999:blog-515249042808187953.post8909169748506303548..comments2023-06-22T07:36:17.872-04:00Comments on Caroline's Lunchbox: Soda Bread DisasterBettyhttp://www.blogger.com/profile/01177154563347088305noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-515249042808187953.post-85558338604391016762008-04-02T22:27:00.000-04:002008-04-02T22:27:00.000-04:00Creswick Farms pork on Zingerman's bread...sounds ...Creswick Farms pork on Zingerman's bread...sounds fabulous! Coincidentally, I just sliced my finger too...while cutting onions. I didn't have to go to the hospital but I did go to Olin first thing on Monday morning. My left thumb now has a little dent in it!Bettyhttps://www.blogger.com/profile/01177154563347088305noreply@blogger.comtag:blogger.com,1999:blog-515249042808187953.post-32120377106187950772008-04-02T15:02:00.000-04:002008-04-02T15:02:00.000-04:00I sort of laughed when I read your post and then c...I sort of laughed when I read your post and then checked the day--I can't cook on Wednesdays. I don't know what it is--sometimes I forget and start a meal and I'm all thumbs. Your description of your evening is almost exactly how my Wednesdays go. I usually cook every night with no problems, but last semester we just started ordering in on Wednesdays (tonight we are having leftover Creswick Farms pork on Zingerman's pepper parmesan bread for sandwiches)--which we started after I sliced my finger on a Wednesday and the three of us had to go to the hospital!Anonymousnoreply@blogger.com